Food Menu and Healthy Horns Hall
Spring is here!! Our wellness class students are hard at work in the campus gardens harvesting fresh greens and herbs to use in the Café. The Chef’s love to use these home grown vegetables in the salads on Friday. There are so many other things that can be done with all the greens from your home garden. Use them in smoothies, sauté them with herbs and garlic for a delicious side dish, or even thrown them in a soup for added flavor, texture, and fiber.